Stone Hearth Bakery – Frederick, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 662-2338 to check today's hours. Know the hours? Send them to us.

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138 N East St, Frederick, MD 21701

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Address138 N East St, Frederick, MD 21701

Phone(301) 662-2338

StyleArtisan bread bakery

CountyFrederick County

Time zoneEastern Time

About Stone Hearth Bakery

Stone Hearth Bakery is an artisan bread bakery at 138 N East St, close to the center of Frederick.

Our Frederick directory counts 37 bakeries in total, which works out to one bakery per 2,420 residents. Nearest alternative: Sweet Hollow Bakery at 300 E 2nd St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Stone Hearth Bakery yet, so calling ahead at (301) 662-2338 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Frederick	37
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Stone Hearth Bakery in Frederick, MD — Stone Hearth Bakery

Artisan breads — illustrative photo — Illustrative photo

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Questions about Stone Hearth Bakery

What are Stone Hearth Bakery's hours?

We have not verified a weekly schedule for Stone Hearth Bakery yet. Call (301) 662-2338 to confirm before visiting.

Where is Stone Hearth Bakery located?

Stone Hearth Bakery is at 138 N East St, Frederick, MD 21701. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Stone Hearth Bakery?

The listed phone number is (301) 662-2338.

What should I order at Stone Hearth Bakery?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Stone Hearth Bakery?

Nearby options include Sweet Hollow Bakery (less than 0.1 mi), Cakes To Die For (0.3 mi), and Another Slice of Cake (0.3 mi).